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1.
Gastroenterol Clin North Am ; 52(2): 393-402, 2023 06.
Article in English | MEDLINE | ID: covidwho-2315666

ABSTRACT

The 2019 novel coronavirus disease (COVID-19) triggered a rapidly expanding global pandemic. The presence of obesity in patients with COVID-19 has been established as a risk factor for disease severity, hospital admission, and mortality. Thus, it is imperative those living with obesity be vaccinated against COVID-19. Although there is a timeframe COVID-19 vaccines are efficacious in those living with obesity, more studies need to be conducted to ensure that those long-lasting protection is maintained, as obesity has implications on the immune system.


Subject(s)
COVID-19 , Humans , SARS-CoV-2 , COVID-19 Vaccines , Obesity/complications , Obesity/epidemiology , Risk Factors
2.
Front Public Health ; 10: 1052389, 2022.
Article in English | MEDLINE | ID: covidwho-2277511

ABSTRACT

Introduction: The social and behavioral effects of the COVID-19 pandemic have impacted the health and physiology of most people, including those never diagnosed with COVID-19. While the impact of the pandemic has been felt across the lifespan, its effects on cardiorespiratory fitness (commonly considered a reflection of total body health) of older adults and children may be particularly profound due to social distancing and stay-at-home advisories, as well as the closure of sport facilities and non-essential businesses. The objective of this investigation was to leverage baseline data from two ongoing clinical trials to determine if cardiorespiratory fitness and body mass index were different during COVID-19 relative to before COVID-19 in older adults and children. Methods: Healthy older individuals (N = 593; 65-80 years) and 200 typically developing children (8-10 years) completed a graded maximal exercise test and had their height and weight measured. Results: Results revealed that older adults and children tested during COVID-19 had significantly lower cardiorespiratory fitness levels than those tested before COVID-19 shutdowns (older adults: 30% lower; children: 53% lower; p's ≤ 0.001). In addition, older adults and children tested during COVID-19 had significantly higher BMI (older adults: 31.34 ± 0.57 kg/m2, p = 0.004; children: 19.27 ± 0.44 kg/m2, p = 0.05) than those tested before COVID-19 shutdowns (older adults: 29.51 ± 0.26 kg/m2, children: 18.13 ± 0.35 kg/m2). However, these differences in BMI did not remain significant when controlling for cardiorespiratory fitness. Discussion: Results from this investigation indicate that the COVID-19 pandemic, and behavior changes taken to reduce potential exposure, may have led to lower cardiorespiratory fitness levels in older adults and children, as well as higher body mass index. These findings provide relevant public health information as lower cardiorespiratory fitness levels and higher body mass indexes recorded during the pandemic could have far-reaching and protracted health consequences. Public health guidance is needed to encourage physical activity to maintain cardiorespiratory fitness and healthy body composition. Clinical trial registration: Older adults: https://clinicaltrials.gov/ct2/show/NCT02875301, identifier: NCT02875301; Children: https://clinicaltrials.gov/ct2/show/NCT03592238, identifier: NCT03592238.


Subject(s)
COVID-19 , Cardiorespiratory Fitness , Humans , Child , Adolescent , Aged , Body Mass Index , Physical Fitness/physiology , Pandemics , COVID-19/epidemiology
3.
Obesity Science and Practice ; 2023.
Article in English | EMBASE | ID: covidwho-2209168

ABSTRACT

Purpose: Obesity may alter the severity of infection with Coronavirus disease 2019 (COVID-19). Age may impact the association between body weight and severity of COVID-19 in patients with obesity. The aim of the study was to examine the association between obesity and severity of infection in a Danish cohort hospitalized with COVID-19 in the initial wave of the pandemic. Patients and Methods: Based on data from the nationwide, clinical database: COVID-DK, risks of intensive care unit (ICU) admission, invasive mechanical ventilation (IMV), and mortality were compared among patients with and without obesity. Interaction with age was examined and we used Inverse Probability of Treatment Weighting regression for confounder adjustment. Result(s): Among 524 patients, 142 (27%) were admitted to the ICU, 112 (21%) required IMV, and 109 (21%) died. Compared to COVID-19 patients without obesity, patients with obesity displayed a non-significant increased risk of ICU admission (Relative Risk [RR] 1.19, 95% Confidence Interval [CI] 0.88;1.60), IMV (RR 1.23, CI 0.86;1.75) and mortality (RR 1.21, CI 0.84;1.75). COVID-19 patients with obesity, <60 years had highly increased risk of ICU admission (RR 1.92, CI 1.14;3.24) and IMV (RR 1.95, CI 1.09;3.49). Conclusion(s): In hospitalized COVID-19 patients, obesity conferred an approximately 20% increased risk for ICU admission, IMV, and death, although these relationships did not reach statistical significance. COVID-19 patients with obesity and <60 years had an almost doubled risk of ICU admission and IMV. Copyright © 2023 The Authors. Obesity Science & Practice published by World Obesity and The Obesity Society and John Wiley & Sons Ltd.

4.
Indian Journal of Public Health Research and Development ; 14(1):152-156, 2023.
Article in English | EMBASE | ID: covidwho-2206450

ABSTRACT

Background: The bulk of oxygen in blood is normally transported as oxyhemoglobin. The amount of oxyhemoglobin is often expressed as percentage saturation (Spo2). Objective(s): Oxygen saturation is one of the vitals monitored in clinical practice and also the most important vital monitored in COVID-19patients since it's the oxygen saturation which gets depleted in these patients. COVID pandemic has taken heavy toll on health and life of the people and since different people respond to COVID-19 differently so the response is multifactorial. The exposure to lower oxygen levels may have important clinical consequences, particularly in physiologic processes like respiratory drive, which are dependent on PO2 in the blood. Hence our aim is to study the effect of BMI and Hb on oxygen saturation (SPO2). Method(s): A descriptive cross-sectional study was conducted in Department of Physiology, SKIMS-Medical College. Data was collected by using self-administered questionnaire followed by anthropometric measurement. Body Mass Index (BMI) by Quetelet's index and Haemoglobin (Hb) concentrations by Sahli's method were assessed. Pulse oximetry was done to know the oxygen saturation. Result(s): The students with high BMI show negative correlation with oxygen saturation while as Hb with oxygen saturation shows positive correlation. These results have important clinical implications while treating patients with high BMI or low Hb. Copyright © 2023, Institute of Medico-legal Publication. All rights reserved.

5.
Heliyon ; 9(1): e12746, 2023 Jan.
Article in English | MEDLINE | ID: covidwho-2165335

ABSTRACT

Knowledge regarding the sustainability of immune responses after COVID-19 vaccination is important, e.g., to decide whom and when to booster. Thus, we analyzed antibody titers in firefighters six months after vaccination with the mRNA-based vaccine Comirnaty. SARS-CoV-2 spike-binding antibodies (bAb) were quantified and compared to peak responses determined in healthcare workers (HCW). For the firefighters, neutralizing antibodies (nAb) were also analyzed. Six months after the second vaccine dose, all analyzed firefighters had detectable bAb, and 91% exhibited nAb titers above 1:16. However, actual titers six months after vaccination were over 12-fold lower than in the HCW control group four weeks after vaccination. bAb and nAb responses showed a significant correlation, and age correlated inversely with antibody responses. Unexpectedly, participants with a body mass index over 25 had higher neutralization titers after six months. All participants with very low neutralization titers were offered booster vaccination. The booster vaccination improved the extent and sustainability of antibody responses.

6.
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality ; 28(4(129)):98-110, 2021.
Article in Polish | Scopus | ID: covidwho-1994615

ABSTRACT

Social isolation turned out to be a new experience to affect various aspects of life. The objective of the research study was to identify the impact of COVID-19-associated social distancing on dietary behaviours of students at the State Higher Vocational School in Nowy Sącz. The research tool was a survey questionnaire covering open-ended and close-ended questions on the issues referring to dietary behaviours, regularity and frequency of eating meals and specific groups of products, health state, contracting COVID-19, and supplementation of the diet with vitamin D. Based on the information provided by the students, a body mass index (BMI) was calculated before and during pandemic. Among the surveyed, the prevailing group were full-time, bachelor course, female students who lived in villages. Of all the respondents, about 20 % of men and 20 % of women claimed to have been ill with COVID-19. Most of the infected experienced the loss of smell and taste. The majority of COVID-19 patients did not report any disease-associated changes in the frequency of eating meals. Compared to the pre-pandemic period, during the pandemic there were found no significant changes in the average body mass and body mass index (BMI) of both the men and the women. The impact of pandemic on their dietary behaviours reported 45 % of the women and 36% of the men, especially as regards the number of consumed meals. As the reason thereof, the surveyed pointed out a reduced frequency of travelling, learning and working online, stress and also limited family contacts. An increase was reported in eating salty and sweet snacks, in drinking coffee along with a slight decrease in eating meat, cold cuts and legume seeds. The pandemic caused by the Sars-CoV-2 virus insignificantly affected the vitamin D supplementation among students at the State Higher Vocational School in Nowy Sącz. © 2021, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ. All rights reserved.

7.
International Journal of Built Environment and Sustainability ; 9(2-3):81-90, 2022.
Article in English | Web of Science | ID: covidwho-1979691

ABSTRACT

Having an active lifestyle has been regarded as one of the main factors for maintaining a healthy and happy life. However, previous studies have pointed out that most Malaysian adults are reported to be physically inactive due to lifestyle changes such as increasingly sedentary lifestyles, decreased physical activity (PA), and growing reliance on automobiles for mobility. Subsequently, the COVID-19 pandemic has further impacted the quality of the urban population's active lifestyles, particularly the disruption resulting from movement restriction control orders which has limited the ability to maintain an active lifestyle. This scenario has the potential to negatively impact the health and mental state of the population if it continues without intervention by relevant stakeholders. Therefore, this study examined the patterns of PA and body mass index (BMI) and assessed the association between PA and a walkable environment to maintain an active lifestyle in Kuala Lumpur city centre before and during the COVID-19 pandemic. In this study 'walkable environment' refers to a physical attribute that encourages walking for functional and recreational purposes and `active lifestyle' refers to walking being the main physical PA that contributes to health as part of people's regular routine. This study adopted the mixed method approach through an online questionnaire survey, combined with the observation of selected areas and content analysis of written documents. The findings show that most respondents perceived that walking was the main PA that contributes to health. In terms of effects, walkable environments have been shown to have a positive impact on PA and health by encouraging an active lifestyle. (C) 2022 Penerbit UTM Press. All rights reserved

8.
Obes Surg ; 32(2): 391-397, 2022 02.
Article in English | MEDLINE | ID: covidwho-1530389

ABSTRACT

BACKGROUND: Obesity is a widely accepted risk factor for the development of severe COVID-19. We sought to determine the survival benefit of early initiation of aggressive anticoagulation in obese critically ill COVID-19 patients. METHODS: We retrospectively reviewed 237 intubated patients at a single academic accredited bariatric center and stratified them based on their BMI into 2 groups, obese (BMI > 30) and non-obese (BMI ≤ 30). We used chi-square tests to compare categorical variables such as age and sex, and two-sample t-tests or Mann Whitney U-tests for continuous variables, including important laboratory values. Cox proportional-hazards regression models were utilized to determine whether obesity was an independent predictor of survival and multivariable analysis was performed to compare risk factors that were deemed significant in the univariable analysis. Survival with respect to BMI and its association with level of anticoagulation in the obese cohort was evaluated using Kaplan-Meier models. RESULTS: The overall mortality in the obese and non-obese groups was similar at 47% and 44%, respectively (p = 0.65). Further analysis based on the level of AC showed that obese patients placed on early aggressive AC protocol had improved survival compared to obese patients who did not receive protocol based aggressive AC (ON-aggressive AC protocol 26% versus OFF-aggressive AC protocol 61%, p = 0.0004). CONCLUSIONS: The implementation of early aggressive anticoagulation may balance the negative effects of obesity on the overall mortality in critically ill COVID-19 patients.


Subject(s)
COVID-19 , Obesity, Morbid , Anticoagulants/therapeutic use , Body Mass Index , Critical Illness , Humans , Obesity/complications , Obesity, Morbid/surgery , Retrospective Studies , SARS-CoV-2
9.
EPMA J ; 12(4): 403-433, 2021 Dec.
Article in English | MEDLINE | ID: covidwho-1427434

ABSTRACT

First two decades of the twenty-first century are characterised by epidemics of non-communicable diseases such as many hundreds of millions of patients diagnosed with cardiovascular diseases and the type 2 diabetes mellitus, breast, lung, liver and prostate malignancies, neurological, sleep, mood and eye disorders, amongst others. Consequent socio-economic burden is tremendous. Unprecedented decrease in age of maladaptive individuals has been reported. The absolute majority of expanding non-communicable disorders carry a chronic character, over a couple of years progressing from reversible suboptimal health conditions to irreversible severe pathologies and cascading collateral complications. The time-frame between onset of SHS and clinical manifestation of associated disorders is the operational area for an application of reliable risk assessment tools and predictive diagnostics followed by the cost-effective targeted prevention and treatments tailored to the person. This article demonstrates advanced strategies in bio/medical sciences and healthcare focused on suboptimal health conditions in the frame-work of Predictive, Preventive and Personalised Medicine (3PM/PPPM). Potential benefits in healthcare systems and for society at large include but are not restricted to an improved life-quality of major populations and socio-economical groups, advanced professionalism of healthcare-givers and sustainable healthcare economy. Amongst others, following medical areas are proposed to strongly benefit from PPPM strategies applied to the identification and treatment of suboptimal health conditions:Stress overload associated pathologiesMale and female healthPlanned pregnanciesPeriodontal healthEye disordersInflammatory disorders, wound healing and pain management with associated complicationsMetabolic disorders and suboptimal body weightCardiovascular pathologiesCancersStroke, particularly of unknown aetiology and in young individualsSleep medicineSports medicineImproved individual outcomes under pandemic conditions such as COVID-19.

10.
Cureus ; 13(5): e15235, 2021 May 25.
Article in English | MEDLINE | ID: covidwho-1262670

ABSTRACT

INTRODUCTION:  Obesity has been recognized as a risk factor for poor outcomes in coronavirus disease 2019 (COVID-19) illness. We analyzed the impact of patient characteristics including obesity on hospital mortality and specifically analyzed the effect of obesity by body mass index (BMI) class and by sex. METHODS:  This retrospective case series included adult patients consecutively hospitalized with confirmed COVID-19 illness between March 12, 2020 and May 13, 2020, at a teaching hospital in the New York City (NYC) metropolitan area. Data were manually extracted from electronic health records by the authors and included demographics, comorbidities, laboratory parameters, and outcomes (hospital mortality or discharge). We used univariable and multivariable logistic regression methods to explore the risk factors associated with in-hospital death. RESULTS:  Some 348 patients were included in this study, of whom 207 were discharged and 141 died in the hospital. Multivariable regression showed increasing odds of in-hospital death with older age and excess weight. Interestingly obesity increased mortality in women [odds ratio (OR) 4.4, confidence interval (CI) (1.4-13.5) p=0.01] but not among men [OR 1.4, CI (0.5-3.6) p=0.5]. Among women, the effect of excess weight on mortality was seen in a "dose-effect" fashion, with increasingly higher odds of mortality from progressively worsening obesity (OR ranging between 2.7 and 6.9). Out of all the comorbidities, only obesity positively correlated with peak levels of C-reactive protein (CRP). CONCLUSION:  Advancing age is a risk factor for in-hospital death during COVID-19 illness. Obese women could be at a higher risk for mortality due to COVID-19 and should take extra precautions to prevent contamination by social distancing and other measures. Immunomodulators may be more effective in obese women affected by COVID-19. Further studies are needed to help elucidate this association.

11.
J Med Virol ; 93(2): 1188-1193, 2021 02.
Article in English | MEDLINE | ID: covidwho-1196500

ABSTRACT

Coronavirus disease 2019 (COVID-19) pandemic is a global health crisis. Very few studies have reported association between obesity and severity of COVID-19. In this meta-analysis, we assessed the association of obesity and outcomes in COVID-19 hospitalized patients. Data from observational studies describing the obesity or body mass index and outcomes of COVID-19 hospitalized patients from December 1, 2019, to August 15, 2020, was extracted following PRISMA guidelines with a consensus of two independent reviewers. Adverse outcomes defined as intensive care units, oxygen saturation less than 90%, invasive mechanical ventilation, severe disease, and in-hospital mortality. The odds ratio (OR) and 95% confidence interval (95% CI) were obtained and forest plots were created using random-effects models. A total of 10 studies with 10,233 confirmed COVID-19 patients were included. The overall prevalence of obesity in our study was 33.9% (3473/10,233). In meta-analysis, COVID-19 patient with obesity had higher odds of poor outcomes compared with better outcomes with a pooled OR of 1.88 (95% CI: 1.25-2.80; p = 0.002), with 86% heterogeneity between studies (p < 0.00001). Our study suggests a significant association between obesity and COVID-19 severity and poor outcomes. Our results findings may have important suggestions for the clinical management and future research of obesity and COVID-19.


Subject(s)
COVID-19/physiopathology , Hospital Mortality , Hospitalization/statistics & numerical data , Obesity/complications , Body Mass Index , Humans , Intensive Care Units/statistics & numerical data , Obesity/virology , Observational Studies as Topic , Prevalence , Respiration, Artificial/statistics & numerical data
12.
Front Med (Lausanne) ; 8: 620044, 2021.
Article in English | MEDLINE | ID: covidwho-1106030

ABSTRACT

Coronavirus disease 2019 (COVID-19) has already raised serious concern globally as the number of confirmed or suspected cases have increased rapidly. Epidemiological studies reported that obesity is associated with a higher rate of mortality in patients with COVID-19. Yet, to our knowledge, there is no comprehensive systematic review and meta-analysis to assess the effects of obesity and mortality among patients with COVID-19. We, therefore, aimed to evaluate the effect of obesity, associated comorbidities, and other factors on the risk of death due to COVID-19. We did a systematic search on PubMed, EMBASE, Google Scholar, Web of Science, and Scopus between January 1, 2020, and August 30, 2020. We followed Cochrane Guidelines to find relevant articles, and two reviewers extracted data from retrieved articles. Disagreement during those stages was resolved by discussion with the main investigator. The random-effects model was used to calculate effect sizes. We included 17 articles with a total of 543,399 patients. Obesity was significantly associated with an increased risk of mortality among patients with COVID-19 (RRadjust: 1.42 (95%CI: 1.24-1.63, p < 0.001). The pooled risk ratio for class I, class II, and class III obesity were 1.27 (95%CI: 1.05-1.54, p = 0.01), 1.56 (95%CI: 1.11-2.19, p < 0.01), and 1.92 (95%CI: 1.50-2.47, p < 0.001), respectively). In subgroup analysis, the pooled risk ratio for the patients with stroke, CPOD, CKD, and diabetes were 1.80 (95%CI: 0.89-3.64, p = 0.10), 1.57 (95%CI: 1.57-1.91, p < 0.001), 1.34 (95%CI: 1.18-1.52, p < 0.001), and 1.19 (1.07-1.32, p = 0.001), respectively. However, patients with obesity who were more than 65 years had a higher risk of mortality (RR: 2.54; 95%CI: 1.62-3.67, p < 0.001). Our study showed that obesity was associated with an increased risk of death from COVID-19, particularly in patients aged more than 65 years. Physicians should aware of these risk factors when dealing with patients with COVID-19 and take early treatment intervention to reduce the mortality of COVID-19 patients.

13.
Open Forum Infect Dis ; 7(10): ofaa405, 2020 Oct.
Article in English | MEDLINE | ID: covidwho-1003713

ABSTRACT

We developed a score, with easily accessible data (age, sex, body mass index, dyspnea, inflammatory parameters), to predict the risk of rapid progression to severe coronavirus disease 2019. Using a cutoff of >6 points, the negative predictive value was 87%.

14.
Med Drug Discov ; 8: 100064, 2020 Dec.
Article in English | MEDLINE | ID: covidwho-779442

ABSTRACT

BACKGROUND: The COVID-19 pandemic has placed an enormous and growing burden on the population and health infrastructure, warranting innovative ways to mitigate risk of contracting and developing severe forms of this disease. A growing body of literature raises the issue of vitamin C and vitamin D as a risk-assessment tool, and therapeutic option, in COVID-19. OBJECTIVE: The objective of this pilot study was to measure serum vitamin C and vitamin D levels in a cohort of patients with critical COVID-19 illness in our community hospital ICU, correlate with other illness risk factors (age, BMI, HgbA1c, smoking status), generate hypotheses, and suggest further therapeutic intervention studies. METHOD: This pilot study included all 21 critically ill COVID-19 patients hospitalized in May 2020 in the ICU of North Suburban Medical Center, Thornton, Colorado, in whose care the principal investigator (C.A.) was involved. We measured patients' serum vitamin C and vitamin D levels, and standard risk factors like age, BMI, HbA1c, and smoking status. Variables in this study were gauged using descriptive statistics. RESULTS: Of 21 critically ill COVID-19 patients (15 males and 6 females, 17 Hispanic and 4 Caucasian, of median age 61 years, range 20-94), there were 11 survivors.Serum levels of vitamin C and vitamin D were low in most of our critically ill COVID-19 ICU patients.Older age and low vitamin C level appeared co-dependent risk factors for mortality from COVID-19 in our sample.Insulin resistance and obesity were prevalent in our small cohort, but smoking was not. CONCLUSION: Our pilot study found low serum levels of vitamin C and vitamin D in most of our critically ill COVID-19 ICU patients. Older age and low vitamin C level appeared co-dependent risk factors for mortality. Many were also insulin-resistant or diabetic, overweight or obese, known as independent risk factors for low vitamin C and vitamin D levels, and for COVID-19.These findings suggest the need to further explore whether caring for COVID-19 patients ought to routinely include measuring and correcting serum vitamin C and vitamin D levels, and whether treating critically ill COVID-19 warrants acute parenteral vitamin C and vitamin D replacement.

15.
J Clin Exp Hepatol ; 10(6): 533-539, 2020.
Article in English | MEDLINE | ID: covidwho-625399

ABSTRACT

AIM: Elevation of hepatic aminotransferases (aspartate aminotransferase [AST]/alanine aminotransferase [ALT]) is commonly noted among COVID-19 patients. It is unclear if they can predict the clinical outcomes among hospitalized COVID-19 patients. We aim to assess if elevations in AST/ALT were associated with poor outcomes in hospitalized COVID-19 patients. METHODS: We retrospectively evaluated hospitalized COVID-19 patients with clinically significant elevated aminotransferases (defined as >2 times upper limit of normal) and compared them with COVID-19 patients without an elevation in aminotransferases. RESULTS: The prevalence of elevation in AST/ALT was found to be 13.7% (20/145). The two groups were similar in baseline demographics, comorbidities, and the majority of laboratory tests. There was no difference in the mortality (50% vs. 36.8%, P = 0.32) and median hospital stay (7 days vs. 7 days, P = 0.78). However, there was a statistically significant increase in the rates of mechanical ventilation among elevated aminotransferases group compared with individuals without elevation (50% vs. 24%, P = 0.028). However, this difference was not observed after adjusting for inflammatory markers such as ferritin, lactate dehydrogenase, and lactic acid levels. CONCLUSION: Elevated aminotransferases among hospitalized COVID-19 patients is associated with higher rates of mechanical ventilation but did not achieve statistical significance after controlling for inflammatory markers. Also, patients with elevated aminotransferases did not have higher rates of mortality or prolonged length of stay.

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